Today we’re going to be discussing Restaurant Fundamentals with Joe Erickson from RestaurantOwner.com. Joe has put together a checklist of basic systems every restaurant should have. We’ll be covering systems for Management, FOH, and BOH.
Joe Erickson is a leading contributor and Vice-President of RestaurantOwner.com and a feature writer for Restaurant Startup & Growth Magazine. As a thirty-plus year veteran of the restaurant industry, Joe has created and developed several successful foodservice concepts as manager, owner, and consultant. In 2004, Joe teamed up with long-time friend and business associate, Jim Laube, founder of RestaurantOwner.com. Together they have developed hundreds of articles, tools, and resources to help independent operators compete with the chains and become more profitable.
Show notes…
Success or Leadership Quote/Mantra
“The greatest business people I’ve met are determined to get it right, no matter the cost.”
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Resources
Restaurant Fundamentals: Basic Systems Every Restaurant Should Have
The Customer Comes Second: Put Your Employees First and Watch Them Kick Butt
The E-myth: Why Most Small Business Don’t Work and What to Do About It
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Thanks for Listening!
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Huge thanks to Joe Erikson for joining me for another awesome episode. Until next time!
The post 315: Fundamental systems every restaurant needs with Joe Erickson appeared first on Restaurant Unstoppable.