In this episode with Gail Hopps-Page, we discuss getting out of your comfort zone, how gail got her start in the restaurant business, being the best you can be in any given moment, building on your experience if you have no formal culinary education, why people burn out in the restaurant industry, identifying key employees, investing in key employees, embracing food values, keeping it simple, not taking short cuts, always moving forward, teaching what you know, replacing yourself, regulations limiting small farmers, subsidies, certain etiquette when sourcing from local farms, and the importance of food culture.

Gail Hobbs-Page spent 26 years as a professional cook, working in restaurants including Magnolia Grill and the Fearrington House, both in North Carolina, and Hamiltons’ at First & Main, in Charlottesville. Eventually, the restaurant business burned her out. Today Gail is the Owner, Farmer, and Cheesemaker at Carmont Farm located just outside of Charlottesville, NC.

Show notes…

Favorite Success Quote or Mantra.

“Happiness begins at the end of your comfort zone.”

Today’s Sponsor

Kabbage

Qualify for funding. Get a $100 e-gift card.
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– Withdraw what you need, when you need it
– Only pay for what you use

Fivestars

Contact Info

Twitter: @CheeseGail

Instagram: @caramontfarm

Facebook: caromontfarm

Thanks for Listening!

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Huge thanks to Gail Hobss-Page for joining me for another awesome episode. Until next time!

1. Customers who apply for a Kabbage line of credit using the link in this email and are approved will receive a $100 Tango e-gift card via email 3-4 weeks after qualifying. The Tango card can be redeemed for one gift card toward the customer’s choice of dozens of restaurants, retailers, spas or other experiences. Kabbage reserves the right to cancel the promotion at any time. This offer is single-use and non-transferrable. Valid in the US only.
2. Credit lines are subject to periodic review and change, including line reduction, line increases, or line elimination. This is not a revolving account. Individual requests for capital are separate installment loans.

The post 405: Food as life- not a commodity with Gail Hobbs-Page appeared first on Restaurant Unstoppable.