In this episode with Karen Page and Andrew Dornenburg, we discuss the inspiration for their eleven books, following your curiosity, common habits of successful chefs and restaurateurs, the significance of listening, how creativity is the #1 skill or strength people attribute their success to, how creativity leads to competitive advantage, the 3 stages to the creative process, the 5 inner senses that guide the best chefs, and how meditation, yoga, and reading impact the creative process.
Karen Page along with husband, Andrew Dornenburg, are James Beard Award-winning authors of numerous culinary and restaurant industry themed books including Becoming a Chef, Culinary Artistry, Dining Out, Chef’s Night Out, The New American Chef, What to Drink With What You Eat, The Flavor Bible, The Food Lover’s Guide to Wine, and The Vegetarian Flavor Bible. This past year, Karen and Andrew published their latest book, Kitchen Creativity where they shine a light on the creative process.
Show notes…
Favorite Success Quote or Mantra.
“Follow your bliss.”
“Never go negative or let in negative emotions.”
“Have a plus one mentality. What can I do to add value?”
Image may be NSFW.
Clik here to view.3 Stages of the Creative Process:
- Mastery
- Mastering the fundamentals
- Studying the past
- Learning by copying
- Alchemy
- The Evolution of Classics
- Converting food through flavor
- Flavor Dynamics
- The flavor equation
- Creativity
- Cooking with all your senses
- the whowhatwhenwherewhy&howof creating a dish
- Evolving to interdependence
Resources mentioned
- Kitchen Creativity
- Becoming a Chef
- Culinary Artistry
- Dining Out
- Chef’s Night Out
- The New American Chef
- What to Drink With What You Eat
- The Flavor Bible
- The Food Lover’s Guide to Wine
- The Vegetarian Flavor Bible
- Purple Cow: Transform Your Business by Being Remarkable
Image may be NSFW.
Clik here to view.
Today’s Sponsor
Qualify for funding. Get a $100 e-gift card.
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– Withdraw what you need, when you need it
– Only pay for what you use
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An invoice payment automation platform that caters to the food industry. Sourcery saves businesses time and money with paperless invoice management, simple payments, and analytical solutions. Spend that new found time doing what matters, taking care of your employees and guests.
Contact Info
Website:KarenAndAndrew.com
Twitter: @karenandandrew
Instagram: @thefalvorbible
Thanks for Listening!
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Huge thanks to Karen Page and Andrew Dornenburg for joining me for another awesome episode. Until next time!
1. Customers who apply for a Kabbage line of credit using the link in this email and are approved will receive a $100 Tango e-gift card via email 3-4 weeks after qualifying. The Tango card can be redeemed for one gift card toward the customer’s choice of dozens of restaurants, retailers, spas or other experiences. Kabbage reserves the right to cancel the promotion at any time. This offer is single-use and non-transferrable. Valid in the US only.
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The post 419: The Creative Process with Karen Page and Andrew Dornenburg appeared first on Restaurant Unstoppable.