Today we’re here to discuss the 5 most overlooked elements in restaurant design.
Today we’re speaking with Belinda O’Kelly and David Kasprak. The Question: What are The 5 most overlooked elements in restaurant design?
Belinda and David are behind O’Kelly Kasprak, a full service architecture, interior design and project management firm known for bringing a hospitality perspective to all types of commercial spaces. Their portfolio includes a variety of hotels, restaurants, bars, clubs, entertainment venues, sport and recreation facilities, theaters, corporate spaces, retail stores, and specialty projects.
Today we’re here to discuss what the
Show notes…
Favorite success quote or mantra:
“Busy is good.”
In this episode we discuss: The “5 Most Overlooked Restaurant Design Elements”
- Lighting, LIGHTING, LIGHTING!
- Stay on Brand.
- Design For Flexibility.
- Seating Mix.
- Making It a Complete Package.
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Huge thanks toBelinda O’Kelly and David Kasprak for joining me for another awesome episode. Until next time!
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The post 551: Belinda O’Kelly and David Kasprak on The 5 Most Overlooked Elements of Design appeared first on Restaurant Unstoppable.