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215: Authority Thursday | Steve Ziegler | Make Your Restaurant More Profitable w/ These 5 Kitchen Appliances

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We are an independent PR agency_Today we’re speaking with Steve Ziegler, the Product Knowledge Expert for the WebstaurantStore.com. Based in Lancaster, PA, WebstaurantStore.com is the leading restaurant supply store providing restaurant supplies and equipment to the food service industry and individual customers worldwide.

So I asked Steve and his team at the WebstaruantStore.com to put together a list of the top 5 selling items of 2015 that could help our restaurants operate more productively, efficiently ultimately making us more profitability. The following is what they came up with.

 

Success Quote Mantra

 

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Show notes…

 Success or Leadership Quote/Mantra

“It is common sense to take a method and try it. If it fails, admit it frankly and try another. Above all try something.”

– Franklin Roosevelt

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The WebstaurantStore.com’s 5 Items to Make your Restaurant More Efficient and Profitable:

  1. Vacuum Sealing
    Create more storage space. Increase the shelf life for your product. Improve product quality. Simply cooking processes. Check out the Webstaurantstore.com Buying Guide 
    Recommended make/model: VacMaster VP215 is the, and VacMaster VP112s
  2. Sous Vide
    Meansing “cooking in a bag”. Allows you to cook meats perfecting no matter the experience level of your team, expedite ticket times, low energy method of cooking, and reduces shrinkage. Check out the Webstaurantstore.com Buying Guide
    Recommended make/model: Vollrath 40868 Sous Vide Immersion Circulator
  3. Combi Oven
    Combines multiple units into one, reducing required production space. Extremely efficient compared to dry heat. Significantly reduces shrinkage. Easy to program and train staff on usage. Increases consistency. Check out the Webstaurantstore.com Buying Guide
    Recommended make/model:  Rational CombiMaster Plus Model 102 A129206.19D202
  4. Rapid-Cook Oven
    Rapid cook ovens combine several cooking technologies into one effective unit. The underlying benefit to these units is that they cook thing EXTREMELY quickly. So when time is of the essence, this is the unit you want to go with. Very easy to train staff on how to use with pre-programming options. Check out the Webstaurantstore.com Buying Guide
    Recommended make/model: TurboChef Tornado 2 High-Speed Commercial Convection Microwave Oven
  5. Waffle Makers
    Low initial investment, HUGE potential earnings. The margins are undeniable with this unit. The potential in application is vast as well. Also, Waffles are trending. Check out the Webstaurantstore.com Buying Guide 
    Recommended make/model: Carnival King 

Unknown-18Contact Information

Website: WebstaurantStore.com

Twitter: @webstaurant

Facebook: /WebstaurantStore 

Thanks for Listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

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Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Steve Ziegler of WebstaurantStore.com for joining me for another awesome episode. Until next time!

The post 215: Authority Thursday | Steve Ziegler | Make Your Restaurant More Profitable w/ These 5 Kitchen Appliances appeared first on Restaurant Unstoppable.


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