- DESIRE is going to get you way further than talent.
- How the love of learning can get you far, and learning from unlikely sources.
- When you sign up to be a chef, you essentially sign up to be a teacher.
- How building relationships with like minded professionals can bring you to incredible heights.
- How putting your nose to the cutting board and working side by side with like minded professionals will bring business to new heights.
- Taking responsibility for everything in the kitchen at all times.
- Don’t try to be something you’re not, just be the most authentic version of you that you can be, and what you can bring to the table.
- How the guy with crazy desire can surpass the guy with all the talent in the world.
Hailing from Long Island, Chef Stephan Bogardus is a Graduate of the Culinary Institute of America. After graduating he joined The North Fork Table and Inn team as Sous Chef. Over the next 5 years he worked for two additional operations, including restaurant Daniell but eventually made his way back to The North Fork Table and Inn to serve as Executive Chef, where he’s remains at the helm to this day, almost 3 years after his return.
Show notes…
Favorite Success Quote or Mantra.
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Huge thanks to Stephan for joining me for another awesome episode. Until part TWO!
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The post 492 Part 1: Feeling the Joy with Stephan Bogardus appeared first on Restaurant Unstoppable.