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475: Take away your staff’s reasons not to work with Mike Milan
In this episode with Mike Milan, we discuss: Being a person of value by solving problems. When in charge, take charge. Fear being the indicator to press on. Leaning into your strengths. Taking away...
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476: Things to consider when purchasing a POS with Adam Johnson
In this episode with Adam Johnson, we discuss: How having the discipline to do the hard things creates the freedom to live the life you want. The value of being a problem solver in this industry....
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477: The benefits of open-book management with Mason Ayer
In this episode with Mason Ayer, we discuss: The power of just being nice. Having a business partner that compliments you well. Being open minded when hiring your team. How having a background in law...
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478: Paying attention to the visionaries with Ric Scicchitano
In this episode with Ric Scicchitano, we discuss: How to organize your thoughts if you’re not a liner thinker with mind mapping and list building. Leaning into your best skills. Being true to who you...
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479: How to put your “aces into places” with Colton Shoults
In this episode with Colton Shoults we discuss: Embracing the difficulties and leaning into challenges. The process of implementing systems. How Colton went about prioritizing which processes to...
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480: Creating an ecosystem that thrives with Ian Redshaw
In this episode with Ian Redshaw, we discuss: How being a star in this industry is about who you are, not just what you do. Why the “corporate scene” didn’t jive with Redshaw. How fish rots from the...
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481: Make your systems dumb proof with Chef Ted Torres
In this episode with Chef Ted Torres, we discuss: Not waiting for opportunities, creating them. How if you want to be the best you’ve got to work for the best. Having a positive attitude when...
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482: Maintaining that constant gentle pressure with Donnie Glass
In this episode with Donnie Glass we discuss: How you shouldn’t focus on growth; instead focus on doing the work and growth will naturally come. How the military taught him to live on purpose. Not...
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483: Low overhead opportunities in non-traditional restaurant settings with...
In this episode with Lucas Reeve, we discuss: Whats happened in Reeve’s life since first appearing on the show 4 year ago(Episode 056). How creating a family culture with diverse, key players, has...
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484: Telling the stories behind your brand with Zachary Oakes
In this episode with Zach Oakes, we discuss: The most successful emerging brands are the ones that are most open, honest, and transparent. Standing out in the market by adding onto whats already been...
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485: Strategies to live with INTENTIONAL ATTENTION with Neen James
In this episode with Neen James, we discuss: What makes Neen an expert on attention giving and leadership. The impact intentional attention has on your life and career. Why Neen doesn’t believe in...
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486: The 2 ways to create financial sovereignty in your restaurant with...
In this episode with Federico Castellucci III, we discuss: How you can literally cause your restaurant can burn down if you flirt with your guest’s girlfriend. Especially if that guest is a mobster....
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489: Balance and Consistency from Farm to Table with Chef Francesco Buitoni
In this episode, we discuss: What growing up in the Buitoni Family Business was like, with strong family values. How seeing his grandfather purchase wheat from local farmer’s shaped the way...
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490: Culture is All About Relationships with Mike Ganino
In this episode with Mike Ganino, we discuss: Mikes new book! How Company Culture for Dummies was create to serve as a step-by-step manual for culture. Why culture can’t be created; it can only be...
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491: A 30% increase in event and catering sales with Jonathan Morse
In this episode with Tripleseat’s Jonathan Morse, we discuss: The story behind Tripleseat. The pitfalls that come with the old way of managing events. The benefits of using software to manage events....
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492 Part 1: Feeling the Joy with Stephan Bogardus
In this part one episode with Stephan BeGardus, we discuss: DESIRE is going to get you way further than talent. How the love of learning can get you far, and learning from unlikely sources. When you...
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493 Part Two: Feeling the Joy with Stephan Bogardus
Show Notes: In this episode, we continue to discuss: Growth comes from weakness and unconformability. Take time to look at what makes you uncomfortable and work on THAT. How to focus on your team,...
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494: Delivering a True Experience with Robert Kauffman and Gabriel Malbogat
Almost 10 years ago co-founders Robert Kauffman and Gabriel Malbogat started cooking and delivering food from their dorm room kitchen. Chef on Call was born. Since, Chef On Call has grown into a...
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495: Give an Eff and Give it Your All with Andrew Dana
In this episode with Andrew Dana, we discuss: The difference between success and failure Food versus vibe, and the overall experience for guests Andrew and Chris’s beginning from Farmer’s Markets to...
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496: Staying in Love with the Industry with Kevin Malone
1972, after graduatig High School Kevin Malone attend Bar tending school and has been working in the inudstry ever since. He went to get experience working with High calaber chef in the french fine...
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